Internal: We follow various internal audit and verification procedures to ensure our HACCP is as up to date as possible. At least once a year, each element of our HACCP system is scrutinised and verified by our own team of experienced auditors to ensure we continue to meet the high standards we’ve set in terms of product quality and food safety.

External: Our HACCP system is tested twice a year by the Qlip. This is done under the terms of relevant national and/or European legislation, under the auspices of the Dutch Government. Aside from the HACCP audit, the COKZ is also responsible for EU-related inspections. Lastly, Lypack regularly welcomes auditors from its leading customers and partners to inspect our quality management and HACCP systems themselves.
Leijmf - portrait1912 - Lijempf (Leeuwarder IJs en Melk Producten Fabriek) is established from a group of various factories
1914 - First milk powder production
1938 - First production of powder-form infant formulas
1953 - First export activities
1973 - Lijempf becomes part of Royal Wessanen
1978 - Construction of new factory
1989 - Focus on production and export of infant formulas under the Bebelac brand name, and change of company name to Lyempf.
1993 - Lyempf is taken over from Royal Wessanen by Nutricia (now Royal Numico)
1997 - Management buyout under the name of Lypack
1999 - Becomes part of Hyproca Holding BV