In order to provide our customers with the highest guarantee of food safety, we work according to Hazard Analyses of Critical Control Points (HACCP) standards. These are closely linked to the national and international standards we adhere to, including the Dutch Rule on the Hygiene of Foodstuffs, the Food and Consumer Product Safety Authority’s Hygiene Code, the GMP rules, the European Foodstuffs Regulations and the Codex Alimentarius standards. All of our raw materials and end products are extensively tested for overall quality and food safety aspects. Lypack’s HACCP system is certified by the COKZ (the Netherlands controlling agency for milk and milk products).
1912 - Lijempf (Leeuwarder IJs en Melk Producten Fabriek) is established from a group of various factories
1914 - First milk powder production
1938 - First production of powder-form infant formulas
1953 - First export activities
1973 - Lijempf becomes part of Royal Wessanen
1978 - Construction of new factory
1989 - Focus on production and export of infant formulas under the Bebelac brand name, and change of company name to Lyempf.
1993 - Lyempf is taken over from Royal Wessanen by Nutricia (now Royal Numico)
1997 - Management buyout under the name of Lypack
1999 - Becomes part of Hyproca Holding BV
